For one last hurrah before I leave Korea, I travelled cross country to Seoul for a few days of food, drink, and sightseeing. The lunar new year is celebrated in Korea as the Seollal holidays, and most of the country has vacation at this time. I braved the crowds and the most recent COVID-19 spike to see the capital city one last time as a resident of South Korea.
Normally train travel in Korea is quite easy and as a single rider, I can usually walk up to the ticket booth and purchase a seat on the next train without trouble. However, during the holiday season when many Koreans visit their hometowns throughout the country, getting a ticket is more difficult. I arrived at Busan station and had to wait over an hour for an available train into Seoul.
There are two main high-speed trains that connect the Seoul and Busan, the KTX which goes into central Seoul and the SRT which stops at the southern edge of Seoul. I was going to the Gangnam section of Seoul, so I took the SRT for the first time. Sitting in economy, I had a Korean lad next to me for the duration of the trip but he slept for most of the 2.5-hour journey. I, on the other hand, enjoyed the scenic views of the Korean countryside, mountains and fields.
I then took the bus from the station into Gangnam, an upscale and trendy section of Seoul famous for its shopping, wealth, and nightlife. I proceeded to get lost trying to find my hotel. The stated 3-minute walk ended up being 15 minutes.
My hotel was next to the COEX Mall, famous for being the largest underground shopping mall in Asia. I wandered about, looking at the various shops, and enjoying the large library in the centre of the mall. The mall has plenty of restaurants, high end stores, popular brands, and uniquely Korean shops. There is an aquarium as well, and in the attached hotels, there is a casino. I bought a few little gifts, and got a chocolate smoothie for lunch.





Then, I found myself in a packed subway car for the first time since I left Toronto, on my way to see my friend, who I first met in Toronto, for a meal of Korean barbecue pork. It was a cool little restaurant with a grill in the table and a suction fan/hose thing above the table pulling the smoke away. Big hunks of raw meat were put on the grill and we used the scissors to cut them into small pieces. Ingeniously, this restaurant provided a large plastic bag at the start of the meal for our coats so they wouldn't end up smelling like grease and smoke.
We drank beer and soju, a clear Korean alcohol made from rice. When beer and soju are mixed together, it's call Somaek. There is a specific etiquette for pouring and drinking in Korea, and the rules are pretty strict for business outings with your superiors. The rules relax when with friends. I was gently corrected that I was being too formal when pouring and receiving with my friend, using two hands and turning my face away to drink from my glass. After a few drinks, I got the hang of the more casual drinking format, and we took turns pouring for each other until several empty bottles lined the table.




The next day my friend rented a car and we drove out of Seoul into the suburbs of Gyeonggi-do for an afternoon meal at a traditional Korean restaurant. We were stuck in traffic for a while. Even on a holiday, the roads and highways of Seoul are crowded. The restaurant, in true Korean style, served a series of side-dishes as the meal. Each plate had different vegetables, fish, meats, tofu, kimchi, and sauces to try. We loaded large lettuce leaves with various foods and sauce, and rolled it into a wrap and ate it.
Later in the day, we returned to Seoul for a stroll around the botanical gardens. Again, traffic held us up, but we managed to arrive mere minutes before the last entry time. Inside the dome, it was hot and humid, simulating a tropical rainforest. Outside, it was cold and chilly, but the garden was peaceful and well-maintained.
For dinner we entered a neighbourhood on a steep hill and drove up the narrow, winding roads looking for a suitable restaurant. My friend called ahead to a chicken soup restaurant to ensure they were open, and that we could sit on chairs rather than the floor (by my request), and then we walked downhill to the restaurant. We ate samgye-tang, a delicious soup with a full, boiled chicken stuffed with rice and other vegetables. I had the traditional soup with basic ginseng flavouring and my friend had her's with sesame sauce.
After dinner we walked back up the steep hill for more coffee at a quiet cafe and then wandered along a brick-built wall overlooking the city. With most restaurants and shops closing at 9pm, the wall and lookout were popular with locals at night. The wall was originally part of a defensive structure of Seoul, but I didn't look much into its story. I was tired from a full day and a full stomach.


The next morning I woke up early, checked out of the hotel, and took the subway to Suseo station in Gangnam to buy my KTX ticket to Busan. At 9am, I asked for a ticket on the next available train to Busan. The ticket agent said they were sold out until 9:30pm. Shocked and embarrassed that I hadn't planned ahead for the holiday travel rush, I asked if he could recommend another way to Busan. After punching some keys on his keyboard, he was able to book me on a train to a small city 40 minutes outside of Seoul. I would then wait there for one hour, and transfer to another train that would take me to my destination in Busan. It took longer to get home than I expected, but was glad I wasn't stranded in Seoul.
Seoul is a fun city and really the place to be in Korea. It's the cultural centre of the country, and having a Korean friend ensured that I saw some cool local spots that I wouldn't have been able to see on my own.